Step-by-Step Guide to Make Quick Paprika chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Paprika chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paprika chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paprika chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paprika chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paprika chicken estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paprika chicken using 7 ingredients and 4 steps. Here is how you cook that.

This recipe came about as I wondered what to do with a pack of chicken legs. The answer turned out to be: make chicken paprikash, with a twist. The Spanish paprika adds an unexpected but delicious smoky heat.

Ingredients and spices that need to be Make ready to make Paprika chicken:

1. 12 chicken drumsticks, bone-in and skin-on
2. 1 onion, sliced
3. 4 cloves garlic, chopped
4. 1 heap tsp dried oregano
5. 2 tbsp hot Spanish paprika
6. 2 cups chicken stock
7. 1/2 cup whipping cream

Steps to make to make Paprika chicken

1. Add a splash of veg oil to a large pan on high heat. Season the drumsticks with salt and pepper and sear them in 2 batches in the pan until evenly browned (about 5 minutes per batch).
2. Return all the chicken to the pan. Turn the heat down to medium and add the onions and garlic. Let cook 1 minute to soften the onions, then sprinkle on the oregano and paprika. Give the pan a stir to coat the chicken in the spices. Let cook 2 to 3 minutes (keep an eye on the bottom of the pan to make sure the spices and garlic don't burn).
3. Add the chicken stock to the pan. Give it a stir then put on the lid and let simmer for 10 minutes).
4. Remove the drumsticks from the pan and set aside. Turn the heat back up to medium-high and let the sauce reduce uncovered until halved (about 5 minutes). Turn off the heat and stir in the cream. Give the sauce a taste and add additional salt and pepper as needed. Return the chicken to the pan and roll them in the sauce for 1 minute or so to warm through.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Paprika chicken. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!