How to Prepare Favorite Mexican Style Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Mexican Style Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Style Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Style Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mexican Style Rice using 12 ingredients and 4 steps. Here is how you cook that.

This makes a yummy side dish for taco night or any other type of Spanish themed meal. It's pictured without the bell pepper in, as i sometimes dont have peppers in hand, but it's still just as good without.

Ingredients and spices that need to be Prepare to make Mexican Style Rice:

1. 2 tbsp. olive oil
2. 1/2 yellow onion, diced
3. 1 small bell pepper, diced
4. 2 cloves garlic, minced
5. 1 cup long grain white rice
6. 1 tsp. chili powder
7. 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
8. 1/4 tsp. ground coriander
9. 1 can (8 oz.) unsalted tomato sauce
10. 1 1/2 cups unsalted chicken broth
11. 1/2 tsp. salt
12. 1/4 tsp. pepper

Steps to make to make Mexican Style Rice

1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

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So that's going to wrap this up with this special food How to Prepare Perfect Mexican Style Rice. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!