Step-by-Step Guide to Make Speedy Mike's Big Breakfast Nasty!

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Mike's Big Breakfast Nasty!. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Big Breakfast Nasty!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Big Breakfast Nasty! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Big Breakfast Nasty! is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Big Breakfast Nasty! estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mike's Big Breakfast Nasty! using 26 ingredients and 13 steps. Here is how you can achieve it.

Oh so many options! These easy, delicious, super messy, massive, toasted breakfast bagels are lined with chilled tomatoes, topped with crispy fried meats or seafoods and incessantly drip with yolky poached eggy goodness! They're also smothered in a rich Hollandaise sauce and garnished with chilled chopped chives and Paprika. My students made 15 different versions of this breakfast sandwich and there wasn't a failure amongst them! Not even the two that used my frozen soft shell crabs. They simply dethawed - coated then deep fried them. They weren't much for pretty upon presentation but damn were they rich and delicious! So have fun with this super easy recipe! Goodness knows my students did!

Ingredients and spices that need to be Make ready to make Mike's Big Breakfast Nasty!:

1. ● For The Hollandaise Sauce
2. 1 Packet Knoors Hollandaise Sauce
3. 1 Cup Whole Milk
4. 1/4 Cup Butter
5. ● For The Poached Eggs
6. 2 Large Cold Fresh Eggs
7. 2 tbsp Vinager
8. 1/2 tsp Kosher Salt
9. as needed Water
10. ● For The Breads
11. as needed EX Large Fresh Plain Onion Or Garlic Bagles
12. ● For The Meats [your choice]
13. as needed Thin Sliced Turkey Breasts
14. as needed Thin Sliced Chicken
15. as needed Thin Sliced Ham
16. as needed Fried Chicken Breasts
17. as needed Coated & Fried Soft Shell Crab
18. as needed Applewood Bacon Strips
19. as needed Canadian Bacon
20. ● For The Veggies
21. as needed Thin Sliced Tomatoes
22. as needed Chopped Chives
23. ● For The Options
24. as needed Paprika [garnish]
25. as needed Thin Sliced Avocados
26. Oh Ya!!!!!! Napkins!!!!!!

Steps to make to make Mike's Big Breakfast Nasty!

1. Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions.
2. Here's what you'll need for your meats.
3. Some of my students opted for sharp cheddar cheese on their bagles.
4. Gently place your ice cold fresh eggs in separate ramikims.
5. To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon.
6. Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly.
7. Fry the meats of your choosing at the same time as well.
8. Place poached egg back in ramekin and start the other egg.
9. Toast your bagles. Onion bagles used here.
10. Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat.
11. Drizzle on sauce and add chives.
12. Add your poached eggs. Top with Paprika and your toasted bagel top.
13. Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Mike's Big Breakfast Nasty!. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!