How to Prepare Award-winning Chicken Fries
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Chicken Fries. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Chicken Fries using 10 ingredients and 5 steps. Here is how you cook that.
#12plates Trying to copycat Burger King Chicken Fries and they turned out pretty good. This can be stored in the freezer, take some out as needed and fry them without thawing.
Ingredients and spices that need to be Take to make Chicken Fries:
- 500 gr ground boneless chicken breast
- 1 3/4 tsp salt
- 1 tsp paprika powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp dried oregano
- as needed Ground black pepper
- COATING :
- Eggs as needed, lightly beaten
- as needed Bread crumb (plain),
Instructions to make to make Chicken Fries
- Mix well the ground chicken with all the seasoning.
- Shape it as it looks on the picture.
- Dip the shape chicken in the egg and coat with bread crumb.
- Fry in hot oil with medium heat until golden brown.
- The uncooked chicken fries can be stored in the freezer. Lay them seperately on a baking sheet and freeze for about an hour or two. When they get frozen, put them in a tightly covered container then put the container in the freezer.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken Fries. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!