How to Prepare Super Quick Homemade Cajun Gumbo

Cajun Gumbo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Cajun Gumbo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is very important to take into account that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There is a good deal of learning which must be completed as a way to develop into a prolific cook and there is always room for improvement. Not only would you need to begin with the basics when it comes to cooking however you nearly must begin again when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

This usually means that at any given time on your cooking learning cycles there is quite probably somebody somewhere that is better and/or worse in cooking more than you personally. Take advantage of this as even the most effective have bad days when it comes to cooking. There are various people who cook for different factors. Some cook as a way to consume and survive although some cook since they actually enjoy the whole process of cooking. Some cook through the times of emotional trauma among many others cookout of sheer boredom. Whatever your reason behind cooking or learning to cook you should begin with the fundamentals.

With nourishment and weight being known as the culprit in a lot of health problems it's impossible to ignore the importance of not only eating healthy ourselves but also of teaching our kids the value of eating healthy. One way to insure that your loved ones are actually eating healthy is always to make sure that you are eating healthy and nutritious foods for them. This doesn't imply that you can't enjoy the occasional calorie splurge or maybe that you shouldn't. The trick to cooking healthy is always learning how to regulate elements and understanding the value of moderation.

Baca Juga

Many things affect the quality of taste from Cajun Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Gumbo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Cajun Gumbo using 26 ingredients and 14 steps. Here is how you cook it.

"Cajun" style – Gumbo, uses no tomatoes. However all gumbos starts with the basic “holy trinity” (onions, peppers, & celery), a good stock, and various meat, fowl, and shellfish. The key is to make a roux and add okra or filé powder as a thickening agent. Adjust the ingredients and seasonings to your liking and “Laissez les bon temps rouler” [Let the good times roll!]

Ingredients and spices that need to be Make ready to make Cajun Gumbo:

  1. 1 lb. medium raw shrimp (peeled, tail off)
  2. 2 cups water
  3. Dash Old Bay seasoning
  4. 1 medium yellow onion (finely chopped)
  5. 1 green (and/or red) bell pepper (coarsely chopped)
  6. 1 jalapeno pepper (sliced with seeds)
  7. 3 stalks celery (sliced, leaves for stock)
  8. Dash salt, pepper, paprika, and thyme
  9. 1/4 cup olive oil
  10. 6 chicken thighs (whole, skin on)
  11. 1 lb. Andouille sausage
  12. 2 tbs. butter
  13. 1/2 cup flour
  14. 3 cups chicken stock
  15. 2 garlic cloves (peeled, thinly sliced)
  16. Dash salt, pepper, Creole or Cajun seasoning
  17. 1 tsp. dried thyme
  18. Dash red pepper flakes
  19. 1 bay leaf
  20. Dash Worcestershire sauce
  21. Dash hot sauce
  22. 1/2 cup green onions (thinly sliced, white ends to green)
  23. 1 cup sliced okra (frozen - if not in season)
  24. 2 tsps. Filé powder (optional)
  25. 1/3 cup fresh parsley (finely chopped)
  26. 2 cups cooked rice

Steps to make to make Cajun Gumbo

  1. Prepare the shrimp and set aside in the refrigerator. Take the shells / tails and place them in a small pot. Add the water and Old Bay seasoning to the pot and bring to a boil.
  2. Reduce the heat to low and simmer for 20 minutes. Strain the liquid into a large cup and discard the shells. [Reserve this liquid]
  3. Prepare the vegetables; place them all in a bowl, and set aside.
  4. Season the chicken. Add oil to a large pan and cook the chicken 15 minutes per side on medium heat. Remove them from the pan and allow them to cool.
  5. In the same pan, add the sausage and brown 5 minutes per side. Remove from pan and allow it to cool.
  6. Pour off the oil in the pan to measure about 1/2 cup. Add butter to the pan and begin to melt. Add the measured oil to the pan and heat over medium-high heat until slightly smoking. Gradually whisk in 1/2 cup flour.
  7. Cook this, whisking constantly, until the roux is a bit darkish brown. The timing on this varies depending on the pan used, the heat, medium or dark roux technique, etc. Be careful not to let it burn. [May take 8-15 minutes]
  8. When the roux reaches the optimum color, reduce the heat to medium-low, add the vegetables, and mix. Scrape the pan bottom and stir occasionally. Heat this for 7-8 minutes, until the vegetables are soft, and set aside.
  9. Take a large pot (Dutch oven), pour in the chicken and shrimp stock, and begin to heat. When the stock is hot, add the vegetable mixture (using a large spoon), and mix this as you add more. When the roux is dissolved, continue to heat until a slight boil.
  10. Reduce the heat to low-medium and stir in the garlic, all seasonings, and sauces. Remove the chicken meat from the bones, roughly chop the meat, and place in the pot. [Discard the skin and bones] Cut the sausage up in 1/2” pieces and add them to the pot.
  11. Add the green onions (white parts) and simmer for 50 minutes, stirring occasionally. After the long simmer, raise the heat to medium, add the okra, and cook for 15 minutes. The stock will thicken a bit more.
  12. Reduce the heat to low, add the refrigerated shrimp and parsley, stir a few times, and cook until the shrimp begins to turn a slight pink. [Add filé powder at this point if not using okra] Turn off the heat; allow this to rest, while preparing the rice.
  13. To serve, place a cup of cooked rice into a round mini-cup. Invert the cup of rice into the center of a plate or bowl (with low sides). Ladle the gumbo all around the mounded rice and garnish with parsley. Repeat for other serving bowls.
  14. Serve and enjoy with some crusty bread or cornbread.

Additionally you will find as your experience and confidence develops that you will find your self more and more often improvising as you proceed and adjusting meals to fulfill your own personal preferences. If you'd like less or more of ingredients or wish to earn a recipe a little more or less hot in flavor you can make simple adjustments on the way to be able to attain this objective. Quite simply you will begin in time to create recipes of your personal. And that is something that you won't necessarily learn when it has to do with basic cooking skills to beginners but you'd never learn if you didn't master those basic cooking abilities.

So that's going to wrap this up for this special food Simple Way to Make Quick Cajun Gumbo. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

You may like these posts

Link copied to clipboard.