Easiest Way to Prepare Any-night-of-the-week Porkchop Traybake with Pear, Onion and Celeriac

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Porkchop Traybake with Pear, Onion and Celeriac. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Porkchop Traybake with Pear, Onion and Celeriac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porkchop Traybake with Pear, Onion and Celeriac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porkchop Traybake with Pear, Onion and Celeriac is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porkchop Traybake with Pear, Onion and Celeriac estimated approx 15 minutes + 25 minutes in the oven.

To get started with this recipe, we have to first prepare a few ingredients. You can have Porkchop Traybake with Pear, Onion and Celeriac using 14 ingredients and 5 steps. Here is how you can achieve it.

Quick, easy, healthy!

Ingredients and spices that need to be Prepare to make Porkchop Traybake with Pear, Onion and Celeriac:

1. Fruit and Vegetables
2. 4 red onions
3. 4 pears
4. 1 celeriac
5. Meat, Chicken, Fish, Substitute
6. 350 g porkchops
7. Seasoning
8. 7,5 g fresh thyme
9. 2 cloves garlic
10. 2 tbsp mustard
11. 2 tbsp honey
12. 2 tbsp olive oil
13. 1/2 tbsp paprika powder
14. Salt and pepper

Instructions to make to make Porkchop Traybake with Pear, Onion and Celeriac

1. Preheat the oven to 200c. Peel the onions, pears and celeriac. Cut the onions in four pieces. Remove the core from the pears and divide them in six to eight parts. Cut the celeriac in 1cm thick strips. Remove the leaves from the thyme.
2. Divide the celeriac, pear and onions over your tray. Sprinkle with oil and season with thyme, pepper and salt. Bake in the oven for 25 minutes.
3. Peel and mince the garlic. Mix the honey, mustard, garlic, paprika powder and some pepper and salt. Spread the marinade on the porkchops.
4. After 20 minutes, toss de vegetables and add the porkchops. Bake for 5 more minutes.
5. Dig in!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Porkchop Traybake with Pear, Onion and Celeriac. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!