Steps to Make Super Quick Homemade My Chunky Roast Chicken and Veg bake.

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Many things affect the quality of taste from My Chunky Roast Chicken and Veg bake., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chunky Roast Chicken and Veg bake. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chunky Roast Chicken and Veg bake. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chunky Roast Chicken and Veg bake. estimated approx 50 mins.

To begin with this particular recipe, we must prepare a few components. You can cook My Chunky Roast Chicken and Veg bake. using 17 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make My Chunky Roast Chicken and Veg bake.:

1. 2 tbsp Virgin Olive Oil
2. 1 1/4 large onion
3. 4 clove Garlic
4. 1/2 tsp ground ginger
5. 3 large Carrots
6. 5 medium Potatoes (maris piper or king Edwards)
7. 1/2 kg Button Mushrooms ( cut in half )
8. 2 medium Sweet Peppers ( two colours )
9. 1 can Tomatoes Chopped
10. 3 cup boiling water
11. 2 Vegetable cubes
12. 2 chicken breasts (large)
13. 200 1/2 grams Cheese Grated( mild chedder )
14. 1/2 cup flour
15. 1/2 tsp Paprika
16. 1/4 cup White Wine
17. 1 Salt and pepper to taste

Instructions to make to make My Chunky Roast Chicken and Veg bake.

1. In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve...be careful not to over

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