Easiest Way to Prepare Ultimate Sous Vide Dry Rub BBQ Chicken

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Sous Vide Dry Rub BBQ Chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sous Vide Dry Rub BBQ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sous Vide Dry Rub BBQ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sous Vide Dry Rub BBQ Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sous Vide Dry Rub BBQ Chicken estimated approx 1 Hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Sous Vide Dry Rub BBQ Chicken using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sous Vide Dry Rub BBQ Chicken:

1. 3 TBSP Light Brown Sugar
2. 3 TBSP Paprika
3. 1 TBSP Onion Powder
4. 1 TBSP Thyme
5. 1.5 TSP Garlic Powder
6. 1 TSP Cumin
7. 0.75 TSP Cayenne
8. 1 LBS Boneless Skinless Chicken Breast
9. Your Favorite BBQ Sauce (For Topping)

Steps to make to make Sous Vide Dry Rub BBQ Chicken

1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
2. Gently tenderize and then butterfly the chicken breast.
3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
4. Rub mixture into chicken.
5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
7. Remove from water bath and bags.
8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

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So that's going to wrap this up for this special food Recipe of Favorite Sous Vide Dry Rub BBQ Chicken. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!