Easiest Way to Make Any-night-of-the-week Oh My Gosh Chicken Paprikash

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Oh My Gosh Chicken Paprikash. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oh My Gosh Chicken Paprikash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oh My Gosh Chicken Paprikash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oh My Gosh Chicken Paprikash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Oh My Gosh Chicken Paprikash using 13 ingredients and 3 steps. Here is how you cook that.

A favorite at our house! Especially in the Winter months!

Ingredients and spices that need to be Prepare to make Oh My Gosh Chicken Paprikash:

1. Chicken Paprikash
2. 3 lb Chicken breasts, legs or thighs. Boneless and skinless thighs work great!
3. 1/4 cup Butter or margarine, melted
4. 1/2 cup Chopped onion
5. 1/2 cup Chopped red bell pepper
6. 3/4 cup Sliced fresh mushrooms
7. 1/4 cup All-purpose flour
8. 2 tbsp Hungarian paprika
9. 2 cup Chicken broth
10. 1/2 tsp Salt
11. 1/4 tsp Black pepper
12. 8 oz Container sour cream
13. 1 Hot cooked egg noodles

Steps to make to make Oh My Gosh Chicken Paprikash

1. Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender.
2. Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender.
3. Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Oh My Gosh Chicken Paprikash. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!