Simple Way to Prepare Any-night-of-the-week Cheesy Sour Cream Chicken Enchiladas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Ultimate Cheesy Sour Cream Chicken Enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Sour Cream Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Sour Cream Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Sour Cream Chicken Enchiladas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Sour Cream Chicken Enchiladas estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cheesy Sour Cream Chicken Enchiladas using 12 ingredients and 10 steps. Here is how you cook that.

A little bit mexican.

Ingredients and spices that need to be Take to make Cheesy Sour Cream Chicken Enchiladas:

1. 10 flour tortillas
2. 2 1/2 cup cooked chicken, shredded
3. 1/2 onion, chopped
4. 1/2 Bell pepper, chopped
5. 1 can diced green chilis
6. 3 cup chicken broth
7. 3 tbsp butter
8. 3 tbsp flour
9. 1 tbsp paprika
10. 1 tbsp chili powder
11. 1 1/2 cup sour cream
12. 4 cup shredded queso cheese

Instructions to make to make Cheesy Sour Cream Chicken Enchiladas

1. Sauté onion, peppers, and half of the green chilis until soft.
2. Add chicken and mix well. Set aside.
3. Melt butter. Add flour and stir well.
4. Whisk in chicken broth. Cook until thickened.
5. Mix in sour cream and spices.
6. Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
7. Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
8. Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
9. Bake at 375° for 20 min or until bubbly.

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So that's going to wrap it up with this special food Steps to Make Award-winning Cheesy Sour Cream Chicken Enchiladas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!