Recipe of Award-winning Creamy Rotisserie Chicken Enchilada

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Creamy Rotisserie Chicken Enchilada. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Rotisserie Chicken Enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Rotisserie Chicken Enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Creamy Rotisserie Chicken Enchilada using 15 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Creamy Rotisserie Chicken Enchilada:

1. 8 Tortillas
2. 1 tbsp Olive oil
3. 1 Onion chopped
4. 1 can hormel chili no bean
5. 1 tsp Paprika
6. 1 cup Chicken broth
7. 1/2 cup Heavy whiling cream
8. 1 cup Sour cream
9. 2 cup Monterey Jack cheese
10. 1 tsp Garlic powder
11. 1 tsp Pepper
12. 1 tsp Salt
13. 10 oz Green Enchilada sauce
14. 10 oz Red enchilada sauce
15. 1 Rotisserie chicken shredded

Instructions to make to make Creamy Rotisserie Chicken Enchilada

1. Preheat oven to 350°F.
2. Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
3. Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
4. In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
5. To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to perform too terribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Easiest Way to Make Favorite Creamy Rotisserie Chicken Enchilada. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!