Easiest Way to Make Ultimate Chicken and Couscous Tagine
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Chicken and Couscous Tagine. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken and Couscous Tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Couscous Tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Couscous Tagine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Couscous Tagine estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken and Couscous Tagine using 9 ingredients and 6 steps. Here is how you can achieve that.
Inspired by Rachel Allen, removed saffron and added paprika
Ingredients and spices that need to be Make ready to make Chicken and Couscous Tagine:
- 110 grams shelled whole almonds, chopped
- 100 ml olive oil
- 5 chicken breasts
- 1 onions
- 4 clove garlic cloves
- 2 1/2 pinch paprika
- 1 liter chicken stock
- 400 grams Couscous
- 1 cinnamon stick
Instructions to make to make Chicken and Couscous Tagine
- Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.
- Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat
- Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned
- Add chicken stock along with honey and paprika to the pan and bring to boil
- Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes
- Add couscous and cook for 3 minutes and add almonds.
While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without having to perform too horribly much heavy cooking at the approach.
So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Chicken and Couscous Tagine. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!