How to Prepare Super Quick Homemade Krazy Kurland Easy Shrimp Etouffee

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Krazy Kurland Easy Shrimp Etouffee. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Krazy Kurland Easy Shrimp Etouffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Krazy Kurland Easy Shrimp Etouffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Krazy Kurland Easy Shrimp Etouffee using 16 ingredients and 5 steps. Here is how you cook it.

No roux in this etouffee, so it's quite fast to make. I thicken it at the end with a little cornstarch instead.

Ingredients and spices that need to be Get to make Krazy Kurland Easy Shrimp Etouffee:

1. 1/2 stick salted butter
2. 2 pinches kosher salt
3. 1 bell pepper (optional); can use bottled, marinated peppers
4. 1 large onion, diced
5. 4-6 ribs celery
6. 4 cloves garlic, minced
7. 1 can (14 oz) chicken broth
8. 2 lbs shrimp (or crawfish)
9. 1 tsp table salt
10. 1 tsp cayenne
11. 1 tsp black pepper
12. 1 TBSP paprika
13. 1 TBSP parsley flakes
14. 3 TBSP lemon juice (approximately 1 lemon)
15. 3 TBSP sherry (or port or simply red wine)
16. 2 TBSP cornstarch in water (slurry) for thickening

Instructions to make to make Krazy Kurland Easy Shrimp Etouffee

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min; Note that alternative is to cook vegetables down in broth and add shrimp at the end. Faster cook time and allows greater control over shrimp doneness.
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Krazy Kurland Easy Shrimp Etouffee. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!