Recipe of Perfect Oven baked Giant White Beans (Gigantes sto fourno)

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Oven baked Giant White Beans (Gigantes sto fourno). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven baked Giant White Beans (Gigantes sto fourno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven baked Giant White Beans (Gigantes sto fourno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Oven baked Giant White Beans (Gigantes sto fourno) using 13 ingredients and 5 steps. Here is how you cook that.

These past few days I have been following a free on-line Food Blogger Bootcamp from Food Blogger Pro, if you have a moment check out there site fellow food bloggers..:) I followed this because I consider myself to still be knew to all of this, and I knew that I would learn some new tips and tricks that as a food blogger would be helpful to me. I truly enjoyed the Bootcamp so thank you so much Food Blogger Pro!!! 😉 I have not been able to read everyones posts so I am a bit behind, I am hoping to catch up on my reading soon. 🙂 I had a small batch of Giant White Beans left in my pantry that we bought in a small town outside of Athens while we were visiting friends on vacation last year. They come from a region in Northern Greece called Prespa (Prespes). A beautiful part of Greece that has a gorgeous lake along with some of the most rarest fish and birds that you will love if your a Nature Lover!! 🙂 It is absolutely worth the trip!! 🙂 This area grows the best beans and most of which are organic. There is a very small fruit and vegetable market in the town that I mentioned that sells these beans, so when its time to head back to NL we stop by for some last minute food (beans) shopping. This is such a healthy, delicious, vegetarian meal full of Fibers and Protein! If you find some in your area try out this recipe, I am sure you will love it!!

Ingredients and spices that need to be Make ready to make Oven baked Giant White Beans (Gigantes sto fourno):

1. 300 grams Giant White Beans (soaked in water overnight)
2. 1 Leek diced
3. 1 Carrot diced
4. 1 Bell Peppers chopped
5. 1/2 cup Olive Oil
6. 800 grams Chicken Broth
7. 2 Bay Leaves
8. 1 tablespoon Tomato Paste (optional)
9. 4 fresh Tomatoes grated
10. 2 tablespoons Sugar
11. Salt
12. Pepper
13. Sweet Paprika (optional)

Instructions to make to make Oven baked Giant White Beans (Gigantes sto fourno)

1. Soak bean in water overnight. The following morning drain and add into a large pot of water. I boil the beans and drain the water they have been boiled in 2 times before cooking them.
2. Add 1/2 of the Olive Oil into a pot and toss in the carrot, leek and sauté. Continue by adding the tomato paste and stir.
3. Add the Chicken broth, if you don’t have any you can use the same amount of water.
4. Add in grated tomatoes and cook for about 15 minutes before adding in the beans.
5. Add in beans, sugar, salt, pepper, paprika, bay leaves and cook for 1/2 in pot. Pre-heat oven at 180 degrees and in a large baking pan add in the beans along with the Olive Oil that was left over. Bake in oven for 1 1/2 hrs. or until beans have soften, and sauce has thicken. Serve either as a main dish or a side dish…it really is up to you. 🙂 Kali Orexi!!! 🙂

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Oven baked Giant White Beans (Gigantes sto fourno). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!