Easiest Way to Make Award-winning Hungarian Cabbage Roll Soup

Hungarian Cabbage Roll Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Hungarian Cabbage Roll Soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Baca Juga

Many things affect the quality of taste from Hungarian Cabbage Roll Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Cabbage Roll Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps. Here is how you cook it.

This recipe makes easy work of traditional cabbage rolls. I tried yo make this in my 6 qt pressure cooker, but realized I didn't have enough room, and moved it to a regular soup pot (8 qt), but I bet a 6 qt dutch oven would work too since you can fill it more than a pressure cooker. You could also do this in a slow cooker and let it cook on low for 6-8 hours.

Ingredients and spices that need to be Get to make Hungarian Cabbage Roll Soup:

  1. 1 lb bacon
  2. 1 lb ground beef
  3. 1 onion, roughly chopped
  4. 4 cloves garlic, minced
  5. 2 Tbsp tomato paste
  6. 1 Tbsp paprika
  7. 1 tsp black pepper
  8. 1 tsp thyme
  9. 4 cups low sodium chicken stock
  10. 2 Bou beef bouillon cubes
  11. 28 oz can diced tomatoes
  12. 10 oz can condensed tomato soup
  13. 1 1/2 cup V8 vegetable juice
  14. 1 Tbsp Worcestershire sauce
  15. 1 Head green cabbage
  16. 2/3 cup long or wild rice
  17. Parsley

Steps to make to make Hungarian Cabbage Roll Soup

  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Additionally you will find as your experience and confidence grows that you will see yourself increasingly more usually improvising when you go and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or want to earn a recipe a little less or more spicy in flavor you can make simple adjustments on the way in order to attain this goal. Quite simply you will begin in time to create recipes of one's personal. And that's something that you will not necessarily learn when it comes to basic cooking skills to newbies but you'd never know if you didn't master those basic cooking skills.

So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Hungarian Cabbage Roll Soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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