How to Prepare Award-winning Easy Dry Rub Chicken

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Easy Dry Rub Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Dry Rub Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Dry Rub Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Dry Rub Chicken is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Dry Rub Chicken estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Dry Rub Chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

When you are pressed for time and can not wait a couple of hours for the meat to marinate, try this no breading, tender and juicy easy dry rub chicken thigh with crispy skin. You will love it!

Ingredients and spices that need to be Make ready to make Easy Dry Rub Chicken:

1. 4 skin-on boneless chicken thighs
2. 2 Tablespoon olive oil
3. 1 Tablespoon Italian seasoning
4. 2 teaspoons paprika
5. 2 teaspoons garlic powder
6. 2 teaspoons onion powder
7. 1/2 teaspoon salt
8. 1/2 teaspoon black pepper

Instructions to make to make Easy Dry Rub Chicken

1. Mix all the dry ingredients and set aside.
2. Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
3. Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
4. Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Easy Dry Rub Chicken. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!