Step-by-Step Guide to Prepare Ultimate Chickpea and sweet potato curry

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Chickpea and sweet potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickpea and sweet potato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea and sweet potato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea and sweet potato curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chickpea and sweet potato curry:

1. 2 cups chicken stock
2. 1 can chickpeas drained
3. 2 cups sweet potato small diced
4. 14 oz petite diced tomatoes
5. Bunch cilantro chopped
6. Large onion fine diced
7. red chiles seeded and minced (2 for mild 4 for hot)
8. 3 large garlic minced
9. 3 tbsp vegetable oil
10. 1 cup water
11. Dry seasonings.
12. 2 tbsp yellow curry powder
13. 1 tsp all spice
14. 1 tsp nutmeg
15. 1 1/2 tsp smoked paprika
16. 2 tsp dried thyme
17. 1 tsp cumin powder
18. 1 tsp white pepper
19. Kosher salt

Instructions to make to make Chickpea and sweet potato curry

1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
2. Add all the seasonings plus salt to taste and toast for a few minutes
3. Add the potatoes and chickpeas and cook for a few minutes
4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
5. Stir through the cilantro and and serve over rice and top with green onions

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Chickpea and sweet potato curry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!