Easiest Way to Make Favorite Smoky Deviled Eggs

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Smoky Deviled Eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoky Deviled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Deviled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To begin with this recipe, we must first prepare a few components. You can have Smoky Deviled Eggs using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Smoky Deviled Eggs:

  1. 12 dozen large eggs
  2. 4 tbsp mayo
  3. 6 oz smoked chicken, cut into 1/2 inch dice
  4. 2 tbsp dijon mustard
  5. 1 tbsp worcestershire sauce
  6. 1 1/2 tsp tabasco
  7. 1 dash liquid smoke
  8. 1 sea salt
  9. 1 pepper
  10. 1 sweet paprika

Instructions to make to make Smoky Deviled Eggs

  1. Boil eggs, cool, peel & cut in half (scoop out yolks)
  2. place smoked chicken in food processor & process until finely ground
  3. add yolks, and process
  4. add mayo, mustard, worcestershire, tabasco, and liquid smoke, pulse to mix
  5. if dry, add more mayo
  6. season with salt & pepper, stuff into egg halves and sprinkle with paprika

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Smoky Deviled Eggs. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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