Simple Way to Make Speedy Homestyle Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Homestyle Fried Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Healthful cooking is often difficult as many folks don't want to spend some time preparing and planning meals which our families won't eat. At precisely the exact same time, we want our families to be healthy so we feel pressured to understand new and improved methods of cooking well balanced meals for the family to enjoy (and regrettably in a few circumstances scorn).

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Many things affect the quality of taste from Homestyle Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homestyle Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Homestyle Fried Chicken using 13 ingredients and 11 steps. Here is how you can achieve it.

Just another one of Mom's recipes that's been tweaked by me over the years! Enjoy!!

Ingredients and spices that need to be Get to make Homestyle Fried Chicken:

1. 3 cups all purpose flour
2. 3 whole large eggs
3. 1/2 cup half n half or milk or buttermilk
4. 1 whole chicken cut into pieces or 5 breasts cut in half
5. 2 tbs season salt or season meat tenderizer
6. 1 tbs poultry seasoning
7. 2 tsp ground black pepper
8. 1 tbs garlic powder
9. 1 tbs onion powder
10. 1/2-1 tsp salt
11. 1 tbs paprika
12. 2 cups peanut, corn or vegetable oil for frying
13. 1 deep frying pan or skillet

Steps to make to make Homestyle Fried Chicken

1. Mix eggs, milk or half n half until well combined in a wide or deep bowl
2. Mix flour and all seasonings until well combined in separate bowl
3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
5. Add chicken in oil slowly, cooking only 3-5 pieces at a time
6. Cook on first side for about 5-7 minutes to set crust then flip carefully
7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving
9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it...
11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste... I hope you try, post and enjoy! Thanks! :)

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without having to do too much heavy cooking through the approach.

So that's going to wrap this up with this special food Simple Way to Make Ultimate Homestyle Fried Chicken. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!