Recipe of Any-night-of-the-week enchaladas la Ranger
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Quick enchaladas la Ranger. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from enchaladas la Ranger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare enchaladas la Ranger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Baca Juga
To get started with this particular recipe, we must prepare a few components. You can cook enchaladas la Ranger using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make enchaladas la Ranger:
- sauce
- 1 1/2 cup butter
- 1 cup flour
- 1/4 cup chili powger
- 1/4 cup paprika
- 2 can tomatos w/green chilis
- 1/4 cup beef base
- 10 cup water
- filling
- 3 lb chicken
- 6 onions
- 2 tbsp oil
- 1 dash fajita seasoning
- 32 tortillas
- 4 cup shredded cheese
Steps to make to make enchaladas la Ranger
- Melt butter over low heat, add flour to make a roux. Add remaining sauce ingredients, bring to a boil stirring often. Set aside.
- Dice chicken and onion, heat oil add chicken,onion and seasoning, cook through.
- Roll filling in tortillas and arrange in a shallow pan, cover with sauce and cheese.
- Bake @ 350° for 25-30 minutes.
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