Recipe of Favorite Hungarian Paprikash
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Hungarian Paprikash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hungarian Paprikash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Paprikash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Baca Juga
As for the number of servings that can be served to make Hungarian Paprikash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hungarian Paprikash estimated approx 90 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Hungarian Paprikash using 6 ingredients and 8 steps. Here is how you can achieve it.
Great served over boiled potatoes, rice, or pasta.
Ingredients and spices that need to be Take to make Hungarian Paprikash:
- 2 Tbsp canola oil
- 1 sweet yellow onion diced
- 3 lbs skinless boneless chicken
- 4 Tbsp Hungarian Paprika
- water
- 1 tsp salt
Steps to make to make Hungarian Paprikash
- Heat oil in the bottom of a large pot
- Sauté onion in the pot until brown
- Add an inch of water to deglaze the pot and stir until it simmers
- Take the pot off of the heat and add Paprika
- Stir until all of the Paprika is dissolved
- Add chicken, salt, and enough water to cover the chicken. Stir.
- Return to heat and bring to a boil, then lower to a strong simmer
- Simmer for an hour
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So that is going to wrap this up for this special food Simple Way to Make Perfect Hungarian Paprikash. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!