Recipe of Quick Grilled Chicken with Tomatillo Sauce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Grilled Chicken with Tomatillo Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Chicken with Tomatillo Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken with Tomatillo Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Grilled Chicken with Tomatillo Sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

I created this dish because I received some tomatillos, which are commonly used in Mexican dishes. They look like green bladder cherries.They are not commonly used vegetables in Japan. When you cook the salsa sauce, do not add any water. Enough liquid will come out of the vegetables. Recipe by Hinagosan

Ingredients and spices that need to be Make ready to make Grilled Chicken with Tomatillo Sauce:

1. 1 thigh Chicken thigh
2. 1 clove Garlic (sliced thinly)
3. 1 Olive oil
4. 1 Sake
5. ■ Salsa sauce
6. 10 Tomatillos
7. 1/2 Onion (finely chopped)
8. 2 clove Garlic (finely chopped)
9. 1 Jalapeno pepper (cut into thin strips)
10. 1/2 Paprika (cut into bite-sized pieces)
11. 2 pinch Salt
12. 1 dash Pepper
13. 1 tsp Soup stock granules (consomme bouillon powder)
14. 1 Dried basil

Instructions to make to make Grilled Chicken with Tomatillo Sauce

1. Peel the thin skin off of the tomatillos. Put the tomatillos and water in a pot and bring to a boil, cook until tender. Take them out in cold water and cut into bite-sized pieces. Take the membrane off of the fruit if it can be easily removed.
2. In a pot, simmer the tomatillos, onion and garlic.
3. Once the juice comes out and the vegetables are tender, add the seasonings, jalapeño pepper, and paprika and continue to simmer.
4. Remove the excess fat from the chicken thigh, and cut to make the thickness even. (Make a few slits in the chicken so it's easier to cook through.)
5. In a skillet, heat the olive oil and sauté the sliced garlic to make garlic chips. Once the garlic is fragrant, add the chicken thigh and cook all together.
6. Remove the garlic chips before they burn, turn the chicken over, sprinkle on some sake, cover the skillet, and cook it through.
7. Transfer the chicken onto a plate, top it with salsa sauce and garlic chips in that order, and enjoy.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Grilled Chicken with Tomatillo Sauce. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!