Simple Way to Make Speedy Puerto Rican Rice w/ Beans

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Favorite Puerto Rican Rice w/ Beans. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Puerto Rican Rice w/ Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerto Rican Rice w/ Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerto Rican Rice w/ Beans is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerto Rican Rice w/ Beans estimated approx 1 minute.

To get started with this recipe, we must first prepare a few components. You can cook Puerto Rican Rice w/ Beans using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Puerto Rican Rice w/ Beans:

1. 3 tbsp Sofrito
2. 1 cup diced olives
3. 3 tbsp Chicken Boullion
4. 3 tbsp Olive Oil
5. 3 tsp salt
6. 3 tsp pepper
7. 1 pinch cumin
8. 2 1/2 packages sazón w/ achiote
9. 1 can pigeon peas (sub. any small pea or bean)
10. 5 1/2 cup water
11. 4 cup rice (med. grain)
12. Sofrito
13. 3 tbsp green peppers
14. 3 tbsp red peppers
15. 3 tbsp onion
16. 3 tbsp garlic
17. 4 tbsp Goya Tomato Sauce
18. 1 pinch cilantro
19. 1 pinch oregano
20. 1 tbsp hotsauce (optional)
21. Sazón w/ Achiote
22. 1 tbsp coriander
23. 1 tbsp cumin
24. 1 tbsp paprika
25. 1 tbsp garlic powder
26. 1 tbsp salt
27. 1 tbsp black pepper
28. 1 tbsp achiote

Steps to make to make Puerto Rican Rice w/ Beans

1. add all ingredients except rice to pot. water last.
2. cook to boil on md-high heat. then add rice
3. cook uncovered until most water is absorbed. (approx 10 mins) continuosly stirring to ensure rice does not burn.
4. add more sazón if needed (use color as guide, should be a dark yellow tone)
5. if rice is still hard, add more water and cook additional 10 mins
6. when most of water is absorbed, place stove on md-low heat 15-20 mins. stirring continuosly.
7. enjoy

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking through the process.

So that's going to wrap it up for this special food Easiest Way to Make Quick Puerto Rican Rice w/ Beans. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!