Step-by-Step Guide to Prepare Any-night-of-the-week My Orange Chicken

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade My Orange Chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Orange Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Orange Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Orange Chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Orange Chicken estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have My Orange Chicken using 22 ingredients and 5 steps. Here is how you can achieve it.

Easy and simply delicious, so sticky Orange Chicken just like from restaurant! Better than takeout in terms of being under budget and homemade.

Ingredients and spices that need to be Prepare to make My Orange Chicken:

1. 4-5 boneless chicken thighs or chicken breasts
2. 1/4 cup flour
3. 1 tbsp corn starch
4. 1 tsp black pepper
5. 1 tsp onion powder
6. 1/2 tsp ginger powder
7. 1/2 tsp salt
8. 1 tsp paprika
9. Canola oil for frying
10. Orange Chicken Sauce
11. 3/4 cup orange juice (I used 3 Oranges)
12. 1 1/2 tbsp corn starch
13. 2 tbsp vegetable oil
14. 3 tbsp soy sauce
15. 1 1/2 tbsp rice vinegar
16. 2 tbsp brown sugar
17. 1/2 tsp grated ginger
18. 1/2 tbsp minced garlic
19. 1/2 tsp black pepper
20. Red pepper flakes (optional)
21. Sesame seeds for topping (optional)
22. 1 orange (zested)

Instructions to make to make My Orange Chicken

1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)

While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to do too horribly much heavy cooking through the practice.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week My Orange Chicken. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!