Recipe of Award-winning Paprika Chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Paprika Chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paprika Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paprika Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Paprika Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paprika Chicken estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Paprika Chicken using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Paprika Chicken:

  1. 1 Crisco
  2. 1 Butter
  3. 1 medium Onion (sliced)
  4. 1 lb chicken breast
  5. 1 20oz. bottle ketchup
  6. 1 1/2 cup water
  7. 2 bayleaf
  8. 1 Salt and pepper to taste

Steps to make to make Paprika Chicken

  1. Melt Crisco in large skillet
  2. Add butter and melt
  3. Add chicken, brown on one side
  4. Add onion before flipping chicken over
  5. Combine Ketchup, water and bayleaf in large mixing bowl
  6. When both sides of chicken are browned, add ketchup mixture into skillet
  7. Cover and simmer for 45 minutes
  8. (Recommend serving with Rice)

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So that's going to wrap it up with this exceptional food Recipe of Homemade Paprika Chicken. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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