Easiest Way to Make Ultimate Aloha Chicken
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Aloha Chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloha Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloha Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloha Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloha Chicken estimated approx 1 hour 10 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Aloha Chicken using 18 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Aloha Chicken:
- Chicken
- 5 lb chicken
- 1/4 tsp paprika
- 1/4 cup pineapple juice
- 3 clove garlic
- 1/2 cup red pepper, chopped
- 1/2 cup green pepper, chopped
- 1 cup pineapple, chopped
- 1 cup chicken stock
- Pineapple Glaze
- 1 cup pineapple preserves
- 1/4 cup pineapple juice
- 1 tbsp lime juice
- 1/2 tbsp brown sugar
- 1 tbsp soy sauce
- 1/4 tsp ground ginger
- 1 pinch cayenne pepper
- 1 tbsp cilantro, chopped
Instructions to make to make Aloha Chicken
- preheat oven to 350°F.
- season chicken inside & out with salt, pepper, & paprika. fill roaster with pineapple juice, chicken stock & garlic cloves, then place chicken on top. roast for 45 minutes.
- to prepare the glaze, add preserves, juices, Brown sugar, soy sauce, ginger, & cayenne to a sauce pan over low heat. whisk the ingredients until well incorporated, about 5 minutes. the consistency should he thick. whisk in cilantro just before glazing.
- after 45 minutes, remove roaster from oven. fill roaster with peppers & pineapple. brush the glaze onto chicken & place back in oven for 20 minutes until skin is golden Brown.
- allow 4-5 minutes to cool. remove chicken & serve with peppers & pineapple chicken
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