Easiest Way to Prepare Perfect Instant Pot BBQ Pulled Chicken

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Instant Pot BBQ Pulled Chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling may be prepared beforehand, which leaves just re-heating the filling and wrap when you're ready to eat. This is really a enjoyable lunch to talk with your kids also it educates them that lettuce is much more elastic than people usually give it credit for being. Some individuals decide to go with some teriyaki inspired filling; my children likes taco motivated fillings for our lettuce rolls. You are absolutely free to think of a favorite filling of your very own.

Many things affect the quality of taste from Instant Pot BBQ Pulled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot BBQ Pulled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Instant Pot BBQ Pulled Chicken using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Instant Pot BBQ Pulled Chicken:

1. 3 large chicken breasts
2. 1 cup chicken broth
3. 1 tsp onion powder
4. 1 tsp garlic powder
5. 1 tsp paprika
6. 1 tsp salt
7. 1 1/2 cups bbq sauce (sweet baby ray’s)
8. 3 tsp ketjap (or Worcester sauce)
9. 1/2 cup grated onion plus juice (optional)

Steps to make to make Instant Pot BBQ Pulled Chicken

1. Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
2. Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
3. Let the pressure naturally release for 10 minutes.
4. Add more BBQ sauce if desired.
5. Remove chicken from instant pot and shred well.
6. Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
7. Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to complete too much heavy cooking from the practice.

So that is going to wrap it up for this special food Recipe of Ultimate Instant Pot BBQ Pulled Chicken. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!