Recipe of Any-night-of-the-week Creamy Risotto with Paprika and Lemon Pepper

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Creamy Risotto with Paprika and Lemon Pepper. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Risotto with Paprika and Lemon Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Risotto with Paprika and Lemon Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Risotto with Paprika and Lemon Pepper is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Risotto with Paprika and Lemon Pepper estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Creamy Risotto with Paprika and Lemon Pepper using 11 ingredients and 7 steps. Here is how you can achieve it.

This is an excellent creamy Risotto, that takes little effort and 1 pan. This will be a favorite for all.

Ingredients and spices that need to be Prepare to make Creamy Risotto with Paprika and Lemon Pepper:

1. 1 1/2 Tbsp Lemon Pepper
2. 1/2 Tbsp Paprika
3. 4 Cloves Garlic (minced)
4. 4 Tbsp Butter
5. 1 Onion (diced)
6. 1 1/2 cups Arborio Rice
7. 1/4 Cup Dry White Wine
8. 4 Cups Chicken Broth
9. 1 1/2 Cups Milk
10. 1/2 Cup Mozzarella (grated)
11. 1/2 Cup Parmesan (grated)

Instructions to make to make Creamy Risotto with Paprika and Lemon Pepper

1. Preheat oven to 350 ˚ F
2. Add first 5 ingredients to oven-proof frying pan. Sautee until onions are translucent, approximately 3 minutes.
3. Add the rice and stir, continue cooking for 2 more minutes.
4. Add the white wine and cook until most of the wine has evaporated, approximately 2 minutes.
5. Add the chicken broth and 1 cup of milk. Bring to a simmer. Cover and place in oven. Bake for 20 minutes.
6. Remove cover and continue baking for 10 more minutes. Remove from oven.
7. Add the remaining 1/2 Cup of milk, and both cheeses. Stir and serve immediately.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Creamy Risotto with Paprika and Lemon Pepper. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!