Step-by-Step Guide to Prepare Award-winning Chorizo and Chicken Paella

Chorizo and Chicken Paella

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Chorizo and Chicken Paella. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chorizo and Chicken Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo and Chicken Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chorizo and Chicken Paella using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chorizo and Chicken Paella:

  1. 4 cups chicken broth
  2. 1/2 teaspoon saffron threads
  3. 3 tablespoons olive oil
  4. 8 oz chorizo sliced
  5. 8 oz chicken thighs cubed
  6. 1 large onion chopped
  7. 1 red pepper diced
  8. 3 gloves garlic minced
  9. 1 teaspoon smoked paprika
  10. 1 1/2 cup Arborio rice
  11. 1/2 cup tomato puree
  12. Salt
  13. Pepper
  14. Fresh parsley chopped
  15. 1/2 cup frozen peas

Steps to make to make Chorizo and Chicken Paella

  1. Heat chicken broth in small saucepan on low heat. Add saffron threads
  2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
  3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
  4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
  5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
  6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
  7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
  8. Sprinkle frozen peas on top (optional)
  9. Remove from heat and cover with parchment paper. Let sit for 10 min
  10. Top with parsley and enjoy!

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Chorizo and Chicken Paella. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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