How to Make Quick One pot wonder Spansih Paella

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Speedy One pot wonder Spansih Paella. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from One pot wonder Spansih Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot wonder Spansih Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One pot wonder Spansih Paella is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have One pot wonder Spansih Paella using 18 ingredients and 8 steps. Here is how you cook it.

This is one of of my favorite spanish dishes. Its a great one pot wonder with the bonus of little washing up. It can be simple, cheap and still 100% delicious by taking away the seafood.

Ingredients and spices that need to be Prepare to make One pot wonder Spansih Paella:

1. 1 olive oil
2. 1 onion, chopped
3. 2 carrots chopped
4. 2 Chorizos roughly choped
5. 2 garlic cloves sliced
6. 2 chicken thighs sliced
7. 300 grams Pork Belly cut into 3cm chunks
8. 1 bunch flat leaf parsley
9. 1 capsicum roughly choped
10. 350 grams paella rice or any medium grain rice
11. 2 chicken cubes
12. 2 tbsp tomato paste
13. 1 1/2 tsp smoked paprika
14. 1 liter boiling water
15. 200 grams prawns fresh or frozen
16. 10 muscles
17. 150 grams frozen peas
18. 1 salt and pepper

Instructions to make to make One pot wonder Spansih Paella

1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to do too much heavy cooking in the practice.

So that's going to wrap this up with this special food Simple Way to Prepare Quick One pot wonder Spansih Paella. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!