Recipe of Award-winning Homemade chicken noodle soup
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Homemade chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade chicken noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade chicken noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade chicken noodle soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade chicken noodle soup estimated approx 35 mins.
To begin with this recipe, we have to first prepare a few components. You can have Homemade chicken noodle soup using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Homemade chicken noodle soup:
- 3 large Boneless chicken breast
- 1 can cream of chicken
- 1 1/2 can chicken broth
- 1 packages wide egg noodles
- 1/2 cup chedder cheese
- 1 1/2 cup water
- 1/2 tbsp seasoning salt
- 1/2 tsp paprika
- 1/3 tsp lemon pepper
- 1 dash garlic salt or powder
- 2 pinch onion salt
- 1 salt
- 1 peper
Instructions to make to make Homemade chicken noodle soup
- cook chicken and cut into small bits
- cook noodles
- add your cream of chicken to cooked and drained noodles
- mix add chicken broth
- mix add chicken
- mix together add water
- then add all seasonings
- last at chedder cheese cook for about 20 min on a Med-low
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