Recipe of Favorite JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA estimated approx 60 minutes.

To get started with this recipe, we have to prepare a few components. You can cook JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA using 23 ingredients and 6 steps. Here is how you cook that.

#soups

Ingredients and spices that need to be Make ready to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. 1 lb. dry split green peas
2. 4 smoked bacon slices
3. 2 tbsp. bacon fat
4. 2 garlic cloves, minced
5. 1 cup onions, small diced
6. 2/3 cup carrot, small diced
7. 2/3 cup celery, small diced
8. 1 tsp. fresh thyme leaves
9. 1 tsp. fresh oregano, chopped
10. 1 tbsp. basil leaves cut in strips
11. 1 chicken cube chicken bouillon
12. 1 tsp. salt
13. 1/4 tsp. ground black pepper
14. 8 cups pork stock, chicken stock or water
15. feta cheese bruscheta
16. 12 baguette bread slices
17. 1/4 cup olive oil
18. 2 garlic cloves, minced
19. 2 smoked bacon slices cooked and diced
20. 2/3 cup feta cheese, small diced
21. 2 tsp. chopped oregano
22. 1/4 cup grated parmesan cheese
23. 1/2 tsp. paprika powder

Instructions to make to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chips.

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