Steps to Prepare Any-night-of-the-week Garlic soup
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Garlic soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic soup estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Garlic soup using 9 ingredients and 4 steps. Here is how you cook it.
A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious.
Ingredients and spices that need to be Prepare to make Garlic soup:
- 10 cloves garlic
- 250 g stale bread
- 4 slices cured ham
- 4 eggs
- 80 ml Extra Virgin Olive Oil from Spain
- 15 g paprika
- 1.5 litres chicken broth
- Salt, to taste
- Ground black pepper, to taste
Instructions to make to make Garlic soup
- Pour the olive oil from Spain into the pot and heat until it starts to shimmer.
- Then add the garlic and sauté until it turns a golden color.
- Add the ham, paprika, and salt to taste.
- Add the bread, chicken broth, and the egg and cook until a creamy consistency.
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