Recipe of Any-night-of-the-week Tropical Coconut Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Tropical Coconut Curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tropical Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tropical Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tropical Coconut Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Tropical Coconut Curry using 12 ingredients and 12 steps. Here is how you can achieve that.

I love Asian-style cuisine, so I tried my own variation of curry. When making the curry, first add enough water to cover the ingredients, then adjust the amount of water to your preference. Adjust the spiciness to taste. Recipe by Setsumika. (Yields 4-5 servings.)

Ingredients and spices that need to be Get to make Tropical Coconut Curry:

1. 1 Chicken thigh (seasoned with salt and pepper)
2. 2 Onion
3. 1 Carrot
4. 2 small Japanese type Eggplant
5. 2 Green bell peppers
6. 1 Paprika (I used 1/2 a red and 1/2 a yellow)
7. 1 can Coconut milk (400 ml)
8. 1 box Curry roux of your choice (10 pieces)
9. 1 Water
10. 1 tsp Soup stock (I used granules)
11. 1 Vegetable oil (as needed)
12. 1 Salt and pepper (to taste)

Instructions to make to make Tropical Coconut Curry

1. Skin the chicken, cut into bite-sized pieces, then season with salt and pepper.
2. Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers.
3. Heat up a pot, add the vegetable oil, and cook the chicken until browned.
4. Stir-fry the onions until translucent.
5. Add the eggplant and stir-fry a bit.
6. Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface.
7. Add the coconut milk and bring to a boil.
8. Turn off the heat, add the curry roux, and let dissolve.
9. Once the roux has dissolved, add the carrots and peppers and turn the heat back on.
10. Dilute the roux as you like with water and simmer until the peppers are tender.
11. Finally, season with salt and pepper to taste.
12. I used this coconut milk.

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to perform too much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Tropical Coconut Curry. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!