Step-by-Step Guide to Prepare Speedy Hungarian Goulash family recipe

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Hungarian Goulash family recipe . It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hungarian Goulash family recipe , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Goulash family recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hungarian Goulash family recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hungarian Goulash family recipe estimated approx 75 mins.

To begin with this recipe, we have to first prepare a few components. You can have Hungarian Goulash family recipe using 11 ingredients and 8 steps. Here is how you cook it.

Recipe brought to England by my grandfather, has been modified and improved over 3 generations. Not your everyday Hungarian Goulash but please try sample it. Every one who's tried it has always raved about it, even the fussiest of people. Picture coming soon... I promise.

Ingredients and spices that need to be Prepare to make Hungarian Goulash family recipe :

1. 1 Onion
2. 1 Clove Garlic
3. 1 stick celery
4. 1 chili
5. 2 medium chicken breasts
6. 3 heaped tablespoons paprika
7. 2 potatoes
8. 1 red pepper
9. 1 stock cube (chicken)
10. 1 teaspoon cayenne pepper
11. Seasoning

Steps to make to make Hungarian Goulash family recipe

1. Finely chop onion, celery, garlic and chili and fry until soft
2. Add roughly chopped chicken breasts and cook until sealed
3. Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients.
4. Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour.
5. Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good.
6. Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness.
7. Season and add any more paprika if it is not deep red enough. Warning: may thicken.
8. Serve with stick bread

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to accomplish too much heavy cooking through the practice.

So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Hungarian Goulash family recipe . Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!