Recipe of Homemade My Chicken Sandwich

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning My Chicken Sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks along with the filling may be ready ahead of time, which renders only reheating the filling and wrapping when you are ready to eat. This is really a enjoyable lunch to talk with your kids and it teaches them that lettuce is a great deal more elastic than people frequently give it credit for being. Many people choose to go with a teriyaki motivated satisfying; my family enjoys taco inspired fillings because of the lettuce rolls. You're perfectly free to come up with a favorite meeting of your individual.

Many things affect the quality of taste from My Chicken Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chicken Sandwich is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken Sandwich estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have My Chicken Sandwich using 20 ingredients and 6 steps. Here is how you can achieve that.

It really doesn’t get much better than crispy, juicy, delicious fried chicken on a toasted bun with a smoky paprika sauce and lots of pickles!

Ingredients and spices that need to be Prepare to make My Chicken Sandwich:

1. 2 cups buttermilk
2. 4 chicken thighs
3. 1 cup Louisiana Hot Sauce (½ cup if you prefer it not to spicy)
4. 1 tsp sea salt
5. 1 1/2 cups all purpose flour
6. 2 tbsp cornstarch
7. 1 tsp baking powder
8. 1 tsp black pepper
9. 2 tsp garlic powder
10. 2 tsp smoked paprika
11. Canola oil for frying
12. Burger buns or brioche buns or toasted bread
13. Pickles (the more pickles the better!)
14. Lettuce
15. Tomatoes
16. 1 medium onion sliced in circles
17. Sauce:
18. 1/2 cup mayo
19. 1 tsp smoked paprika
20. 1 tsp Louisiana hot sauce

Instructions to make to make My Chicken Sandwich

1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
2. Heat 1½ inches of canola oil in a cast iron or large pot to 350 degrees.
3. In a wide bowl or on a plate, combine flour, cornstarch, baking powder remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
4. Fry two piece of chicken at a time until golden brown and cooked through. Rest the cooked chicken on paper towels or wire wrack to cool.
5. Make the sauce by combining all sauce ingredients in a small bowl.
6. Assemble the sandwiches by spreading sauce on top and bottom. Then add chicken to bottom bun, along with lettuce, onion, tomatoes and pickles! Serve with a side of crispy crunchy fries. 😋 ENJOY!

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to do too terribly much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning My Chicken Sandwich. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!