Step-by-Step Guide to Make Award-winning Cream of celery soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Cream of celery soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream of celery soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of celery soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cream of celery soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cream of celery soup:

1. 2 cups chicken stock
2. 3 cups celery cut in small pieces
3. 2 cups boiling water
4. 1 slice onion
5. 2 tablespoons butter
6. 2 tablespoons flour
7. 2 cups milk
8. 1 cup cream
9. Salt
10. Pepper
11. Celery salt
12. Paprika

Instructions to make to make Cream of celery soup

1. After cooking celery in stock and water until soft press through sieve.
2. Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning
3. Heat in double boiler top with little whipped cream when serving

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So that's going to wrap it up with this special food Recipe of Speedy Cream of celery soup. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!