Recipe of Favorite Red Pepper Rice

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Red Pepper Rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Pepper Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Pepper Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Red Pepper Rice using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Red Pepper Rice:

1. 2 C long grain white rice
2. 4 C chicken stock
3. 1 red bell pepper; large mince
4. 2 cloves garlic; minced
5. 1/2 small yellow onion; minced
6. 1 t cumin
7. 1 t smoked paprika
8. 1 T tomato bouillon powder
9. as needed canola oil
10. as needed kosher salt

Steps to make to make Red Pepper Rice

1. Heat chicken stock to a simmer.
2. Heat oil a medium sized sauce pot. Add bell pepper and onion with a tiny pinch of salt. Cook on medium-high heat for approximately 2 minutes or until veggies start to soften. Remove from heat.
3. Transfer half the veggies into a blender or food processor. Puree with enough chicken stock until you have a smooth consistency.
4. Turn heat to high on veggie mixture. Add rice, dried spices, and enough oil just to coat each grain of rice. Stir. Cook 1 minute or until grains begin to separate. Add garlic and bouillon powder. Stir for 10 seconds.
5. Add veggie puree and chicken stock. Stir. Bring to a simmer. Cover. Cook 15 minutes or until liquid is absorbed. Remove from heat. Let steam 5-10 minutes. Do not remove lid at any point of cooking process. Clear lids work best.
6. Variations; Seafood stock, beef stock, saffron, roasted bell pepper and garlic puree, caramelized onions, shallots, red onions, celery salt, fresno peppers, cayenne, diced or crushed tomatoes, salsa, pico de gallo, white or red wine, chives, scallions, thyme, rosemary, basil, parsley, paprika, capers, carrot puree, celery, crushed pepper flakes, cilantro, coriander, coconut milk, curry, fennel, ginger, harissa, leeks, lime, lemon, olives, white pepper, oregano, pineapple, raisins, saffron, sage,
7. Sofrito, tomato paste, eggplant

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Red Pepper Rice. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!