Recipe of Award-winning Fried Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Fried Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Healthful cooking is often difficult because most of us don't want to spend some time planning and preparing meals that our families won't eat. At precisely the same time, we need our own families to be healthy so that we feel compelled to learn improved and new ways of cooking healthy foods to the family to enjoy (and unfortunately in certain scenarios scorn).

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Many things affect the quality of taste from Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fried Chicken using 9 ingredients and 10 steps. Here is how you cook it.

All time#favourite Fried Chicken

Ingredients and spices that need to be Get to make Fried Chicken:

1. 2 whole free-range, organic chicken
2. As required Vegetable oil of choice, for frying the chicken
3. 6 cups all-purpose flour
4. 5 tablespoons salt
5. 4 tablespoons ground black pepper
6. 2 tablespoons garlic powder
7. 1 tablespoon onion powder
8. 2 teaspoons paprika pepper
9. 2 cups buttermilk

Instructions to make to make Fried Chicken

1. Cut the whole chicken into 4 breasts, 4 thighs, 4 legs and 4 wings and set aside.
2. Preheat your oil, in either a heavy pan on the stove or a deep-fryer
3. In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder and Paprika pepper until thoroughly mixed. Set aside.
4. Pour the buttermilk into another bowl large enough for the chicken to be immersed in the buttermilk.
5. Prepare your dredging station. Place your chicken in a bowl. Next to that, your bowl of buttermilk, and next to that, your dry mixture.
6. Take your breasts, lightly dust them with your flour mixture, then dip them in the buttermilk until they are coated, and then place them in the flour mixture.
7. Take the breasts that are in the flour mixture and aggressively push the flour mixture into the wet chicken. Make sure that the chicken in very thoroughly coated, or you will not achieve the crust and crunch you are looking for. Gently place the breasts in your hot oil.
8. Next, repeat the dredging steps with your other pieces of chicken in this order: thigh, leg then wing.
9. Make sure all the pieces are properly coated and fried until it become Brown in colour. Once it is done, Remove them from they Fryer or Pan (Keep in mind that it will continue to cook after it has been removed from the fryer.)
10. Remove the chicken from the oil and let it drain for 5 minutes. Let cool for an additional 10 minutes before serving. Serve with Chilli sauce or Garlic Sauce

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Fried Chicken. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!