Steps to Prepare Award-winning Stuffed cheesy chicken breasts

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Stuffed cheesy chicken breasts. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed cheesy chicken breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed cheesy chicken breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you cook that.

A freezer full of skinless boneless chicken is challenging to say the least. We eat it constantly and I can’t seem to make a dent in it. Here’s a rich and cheesy recipe that’ll make you holler UNCLE!! It turned out really well and didn’t turn into a soupy mess. The egg helped it set up nicely. #mycookbook

Ingredients and spices that need to be Get to make Stuffed cheesy chicken breasts:

1. 1 LARGE whole chicken breast, divided into 2 pieces
2. 8 oz cream cheese softened
3. 1/2 cup cottage cheese
4. 1 egg beaten
5. 2 cups shredded white cheddar cheese, divided
6. to taste Salt, pepper, onion and garlic powder, Italian seasoning
7. 1/2 jar or can marinara sauce
8. Paprika

Instructions to make to make Stuffed cheesy chicken breasts

1. Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375.
2. In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off.
3. Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Stuffed cheesy chicken breasts. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!