Steps to Make Perfect 20-Garlic Chicken
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Perfect 20-Garlic Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 20-Garlic Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 20-Garlic Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 20-Garlic Chicken using 7 ingredients and 4 steps. Here is how you cook that.
AWESOME!!! I think next time though I'll rub the seasonings on dry and under the skin. I also tucked a clove of garlic under the skin on each leg piece and put the rest in the pot.
Ingredients and spices that need to be Get to make 20-Garlic Chicken:
- 3 lb cut-up frying chicken
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp ground black pepper
- 1 tsp olive oil
- 1 large onion, sliced
- 20 clove garlic
Steps to make to make 20-Garlic Chicken
- In a small bowl mix salt, peper, paprika and oil to form a paste, spread evenly over chicken.
- In a 5-6 quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves, place around chicken.
- Cover and cook on low 7-8 hours.
- With slotted spoon, remove chicken to a platter. Serve garlic and onions on the side or use in a side dish such as mashed potatoes or green beans or both!
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick 20-Garlic Chicken. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!