Step-by-Step Guide to Make Perfect Vickys Spanish Chicken, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Vickys Spanish Chicken, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Spanish Chicken, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Spanish Chicken, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Spanish Chicken, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Spanish Chicken, GF DF EF SF NF estimated approx 1 hour 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Vickys Spanish Chicken, GF DF EF SF NF using 9 ingredients and 8 steps. Here is how you cook it.

The chorizo fat gives such a good flavour to the chicken and you can never add enough paprika to anything lol, one of my faves!

Ingredients and spices that need to be Get to make Vickys Spanish Chicken, GF DF EF SF NF:

1. 175 grams thickly sliced chorizo sausage
2. 8 boneless chicken thighs
3. 1 large red onion, sliced
4. 1 clove garlic, crushed
5. 3 bell peppers - 1 red, 1 yellow & 1 green, thinly sliced
6. 400 can grams chopped tomatoes
7. 2 tsp smoked paprika
8. 270 ml hot water or 200ml water + 70ml dry sherry
9. 12 green olives (optional)

Instructions to make to make Vickys Spanish Chicken, GF DF EF SF NF

1. Preheat oven to gas 3 / 160C / 325°F
2. Fry the chorizo in a non-stick pan until the fat runs out, then remove with a slotted spoon and put in a large casserole dish
3. Trim any fat from the chicken thighs then brown each side in the chorizo fat before placing in the casserole dish
4. Cook the onion in the chorizo fat until soft then add the peppers & garlic and cook for 2 minutes
5. Add the tin of tomatoes and heat until simmering, then add the paprika, water and sherry if using
6. Pour the whole lot over the chicken and chorizo, cover and ovencook for an hour
7. Add the olives if using and stir through
8. Nice served with spiced rice or spanish potatoes https://cookpad.com/us/recipes/364063-vickys-patatas-bravas-spanish-style-potatoes-gf-df-ef-sf-nf

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So that's going to wrap it up for this special food Recipe of Perfect Vickys Spanish Chicken, GF DF EF SF NF. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!