Recipe of Super Quick Homemade Fried Chicken Sandwich

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Fried Chicken Sandwich. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Chicken Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Chicken Sandwich estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can have Fried Chicken Sandwich using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fried Chicken Sandwich:

1. 2 Boneless Skinless Chicken thighs
2. 113 g (1/2 Cup) Milk or Buttermilk
3. 5 g Salt
4. White vinegar
5. 50 g flour
6. 25 g cornstarch
7. 20 cranks Black Pepper
8. Paprika
9. Chile powder
10. Garlic Powder
11. Oregano
12. Pinch salt
13. Peanut Oil for fyring
14. 2 Brioche Buns

Steps to make to make Fried Chicken Sandwich

1. Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
2. Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
3. While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
4. Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
5. At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.

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