Step-by-Step Guide to Prepare Super Quick Homemade Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Curry-Not-Curry Chicken Breasts Stew with Potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

In regards to cooking, it's very important to take into account that everybody else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a good deal of learning that must be done as a way to become a prolific cook and there is definitely room for improvement. Not only can you need to begin with the basics in terms of cooking however, you almost should begin again when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Nutritious cooking is often difficult since many of us do not need to spend some time preparing and planning meals which our own families will not eat. At exactly the same timewe need our families to be healthy so that we are feeling pressured to learn improved and new methods of cooking well balanced meals to the family to love (and unfortunately in some situations scorn).

There are many that will argue that ingesting healthy food costs a lot more than just cooking the prepackaged meals that pack in the calories and additives. The fact of the situation is that when you compare the expenses with the medical bills for this long run for failing to do so, they seem rather slight when compared. Yes, decent food costs more money. In many cases, that's a simple fact of life. But by learning portion control and eating the proper portions you just may realize that you are now spending less you conform to the right levels of food which you should be consuming so as to keep a balanced and active way of life.

Many things affect the quality of taste from Curry-Not-Curry Chicken Breasts Stew with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry-Not-Curry Chicken Breasts Stew with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry-Not-Curry Chicken Breasts Stew with Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Curry-Not-Curry Chicken Breasts Stew with Potatoes using 19 ingredients and 4 steps. Here is how you can achieve that.

I had a bit of ginger, lemongrass and green onions left and loads of curry powder so, what did I do? I modified it to make a non-spicy curry-sort-of. The tangy stew can be served with a fragrant rice and side vegetables for just about any meal of the day. Well, maybe not breakfast? XD It's great for people who likes something to perk up their taste buds but don't really relish the idea of eating TOO SPICY food. Great balance between sweet, salty and spicy.

Ingredients and spices that need to be Take to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. [A - blended paste for marinade]
2. 1 tbsp oil
3. 2 tbsp curry powder
4. 2 chopped green onions
5. 1 onion, chopped
6. 5 cloves garlic
7. 1 inch fresh ginger (or more if you like)
8. 1 stalk lemongrass (crush the base), chopped
9. 1 tsp chicken seasoning
10. 1 tbsp lemon juice
11. 1 tsp turmeric powder
12. 1.5 tsp paprika (you can use chopped chili)
13. 3 tbsp water (to cover ingredients in blender)
14. to taste salt, pepper
15. [B - To Cook]
16. 800 g - 1kg chicken breast, cubed
17. 1 tbsp cooking oil
18. to taste salt, pepper, sugar
19. 1/2 cup water/broth

Instructions to make to make Curry-Not-Curry Chicken Breasts Stew with Potatoes

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

You will also find as your own experience and confidence grows you will see yourself more and more often improvising while you move and adjusting meals to fulfill your own personal preferences. If you'd like more or less of ingredients or would like to generate a recipe a little more or less spicy in flavor you can make simple alterations on the way in order to attain this objective. In other words you will start punctually to create recipes of one's personal. And that's something you won't of necessity learn when it has to do with basic cooking skills to beginners however, you'd never know if you did not master those basic cooking abilities.

So that's going to wrap it up with this special food How to Make Award-winning Curry-Not-Curry Chicken Breasts Stew with Potatoes. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!