Steps to Make Quick Chicken Fajitas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Chicken Fajitas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fajitas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fajitas estimated approx 30 minutes + marination.

To get started with this recipe, we must prepare a few components. You can cook Chicken Fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.

Haley made these fajitas for her first dinner in her new place because she had all the spices already in her cabinet. Super delicous and easy for beginner cooks!

Ingredients and spices that need to be Make ready to make Chicken Fajitas:

1. 4 Tbs canola oil, divided
2. 2 Tbs lime juice
3. 1 1/2 tsp seasoned salt
4. 1 1/2 tsp dried oregano
5. 1 1/2 tsp ground cumin
6. 1 tsp garlic powder
7. 1/2 tsp chili powder
8. 1/2 tsp paprika
9. 1/2 tsp crushed red pepper flakes, optional
10. 1 1/2 lb boneless skinless chicken breast, cut into thin strips

Instructions to make to make Chicken Fajitas

1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Chicken Fajitas. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!