Recipe of Any-night-of-the-week Chicken n Veggie Rice Noodles
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Homemade Chicken n Veggie Rice Noodles. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken n Veggie Rice Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken n Veggie Rice Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken n Veggie Rice Noodles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken n Veggie Rice Noodles estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken n Veggie Rice Noodles using 10 ingredients and 5 steps. Here is how you can achieve it.
I was looking through my recipes and couldn't find anything that I wanted. So I came up this recipe and it was a hit!!!!
Ingredients and spices that need to be Make ready to make Chicken n Veggie Rice Noodles:
- 2 lb Chicken Tenderloin
- 2 Yellow Bell Peppers; seeded and sliced
- 2 Orange Bell Peppers; seeded and sliced
- 2 green scallions chopped; greens and whites
- 3 Medium carrots; peeled and chopped
- 3 tbsp Olive oil infused with garlic ; seperated (find it at your local grocery store in the baking section with all oils)
- 1/2 cup Peanut Sauce
- 1 tsp Red Pepper flakes
- 1 packages rice noodles
- 1 tsp paprika
Instructions to make to make Chicken n Veggie Rice Noodles
- Slice bell pepper. Chop onion and carrots. Drizzle 1 tbsp of oil in skillet and saute vegetables until tender-crisp.
- Cut chicken into bite sized pieces and saute in 2 tbsp of oil. Cook until no longer pink. Add paprika and red pepper flakes.
- Cook noodles according to package directions.
- Add the peanut sauce to chicken once cooked and serve over noodles.
- Enjoy!
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