Simple Way to Make Homemade Spicy shrimp over creamy polenta

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Spicy shrimp over creamy polenta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy shrimp over creamy polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy shrimp over creamy polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy shrimp over creamy polenta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Spicy shrimp over creamy polenta using 12 ingredients and 4 steps. Here is how you cook that.

I'm not a huge shrimp fan but I love spicy food and I love grits so... I did a play on "shrimp'n grits." I made a spicy shrimp over polenta. I'm going to give you my recipe for the spicy shrimp and it will go well over pretty much anything! You can use rice, grits, polenta, etc. You can make you polenta from scratch if you like but I used a ready made roll I found in the vegan section of my grocery store and just added water until it was the consistency I wanted. This recipe can easily be made vegan by leaving out the shrimp or maybe substitute tofu and using vegetable broth or water. Note: This is a very spicy recipe. You can omit the jalapenos or adjust the cayenne to suit your taste.

Ingredients and spices that need to be Get to make Spicy shrimp over creamy polenta:

1. 1 lb bag of frozen shrimp (I used jumbo shrimp) thawed and peeled
2. 3 large tomatoes seeded and diced
3. 2 jalapenos seeded and diced small
4. 3 cloves garlic minced
5. 1 green bell pepper seeded and diced
6. 1 small onion chopped finely
7. 1 celery stalk finely chopped
8. 1 tablespoon tomato paste
9. 1 cup either chicken broth
10. Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.)
11. 2-3 tablespoons oil for sauteing (I used olive oil)
12. Chopped parsley or cilantro to garnish

Instructions to make to make Spicy shrimp over creamy polenta

1. Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture.
2. Heat skillet over medium high heat and add 2 tablespoons oil. Once hot add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste.
3. Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid.
4. Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs.

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