Simple Way to Prepare Ultimate Copy Cat Taco Bell Chicken Quesadillas
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Perfect Copy Cat Taco Bell Chicken Quesadillas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Copy Cat Taco Bell Chicken Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copy Cat Taco Bell Chicken Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Copy Cat Taco Bell Chicken Quesadillas using 17 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Copy Cat Taco Bell Chicken Quesadillas:
- Sauce
- 1/4 cup Mayonnaise
- 2 tsp Minced jalapeños (jarred)
- 2 tsp Minced jalapeño juice
- 3/4 tsp Sugar
- 1 tsp Cumin
- 1/2 tsp Paprika
- 1/2 tsp Cayenne pepper
- 1/2 tsp Garlic powder
- 1 pinch Salt
- Quesadillas
- 8 Flour tortillas
- 1 as needed Taco seasoning
- 1 1/2 lb Chicken tenders
- 8 oz Shredded sharp cheddar cheese
- 8 oz Shredded Monterey Jack cheese
- 4 slice American cheese
Instructions to make to make Copy Cat Taco Bell Chicken Quesadillas
- Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour.
- Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces.
- Preheat a large nonstick skillet over medium heat.
- One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side)
- Place about 1/4 cup of chopped chicken on the same half as the cheese.
- On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!).
- Fold the quesadilla over in 1/2 and pat down with a spatula.
- Flip quesadilla over once to ensure both sides get crisped up.
- Cook until the cheese is melted. Cut into 4 pieces and enjoy.
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So that is going to wrap it up with this special food Recipe of Quick Copy Cat Taco Bell Chicken Quesadillas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!