Recipe of Super Quick Homemade shrimp and cheesy grits/with ham
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate shrimp and cheesy grits/with ham. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can have shrimp and cheesy grits/with ham using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make shrimp and cheesy grits/with ham:
- 1 1/2 lb shrimp, peeled and De-veined (26-30)
- 1 ham steak
- 2 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tbsp dried Italian seasoning
- 2 cup water
- 2 chicken bullion cubes
- 1 cup Quick grits
- 1 tbsp tomatoe paste
- 3/4 cup heavy whipping cream
- 3 1/2 oz extra sharp cheddar cheese
- 1 tbsp minced garlic
- 4 tbsp butter
Instructions to make to make shrimp and cheesy grits/with ham
- peel and De-vein shrimp, in small bowl combine cajun seasoning, paprika, italian seasoning, salt, pepper, to taste. sprinkle over shrimp to coat, then set aside
- make grits, in a medium saucepan bring water, bullion and 2 tablespoons butter to a boil. slowly add grits, whisking often for about 5 min. Add tomatoe paste, cream, and cheese. Keep whisking for another 2-3 minutes until grits become creamy.
- saute shrimp. In large saucepan melt 2 tablespoons butter, add minced garlic and stir for about 30 sec. Add seasoned shrimp and cook until just done. remove from pan and set aside.
- cook ham. Then cube it.
- to serve. Place grits in a bowl, add a few shrimp n then sprinkle over a little of the ham.
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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week shrimp and cheesy grits/with ham. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!