How to Make Any-night-of-the-week Miguel’s Adobo Chicken (InstaPot Version)

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Miguel’s Adobo Chicken (InstaPot Version). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miguel’s Adobo Chicken (InstaPot Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miguel’s Adobo Chicken (InstaPot Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miguel’s Adobo Chicken (InstaPot Version) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miguel’s Adobo Chicken (InstaPot Version) estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can have Miguel’s Adobo Chicken (InstaPot Version) using 19 ingredients and 7 steps. Here is how you can achieve it.

This recipe is quickly becoming a fan favorite. The authentic Mexican taste of the sauce will make your tacos or burritos taste like you ordered it from a restaurant in SoCal! Enjoy! #worldonaplate #mymexican

Ingredients and spices that need to be Prepare to make Miguel’s Adobo Chicken (InstaPot Version):

1. Adobo Seasoning:
2. 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
3. 3 tbs Ground Black Pepper
4. 2 tbs Onion Powder
5. 2 tbs Cumin
6. 2 tbs Mexican Oregano (regular will work in a pinch)
7. 1 tbs Chipotle Powder
8. 1 tbs Garlic Powder
9. to taste Salt,
10. Sauce:
11. 6 dried Guajillo Chili Pods
12. 2 dried Ancho Chili Pods
13. 2 cups Chicken Stock
14. 1/2 cup Apple Cider Vinegar
15. 6 cloves garlic, minced (3 tsp if you’re using store bought minced)
16. 2 oz Tomato Paste
17. Chicken:
18. 2-3 lbs Chicken Breast
19. 2-3 tbs cooking oil

Steps to make to make Miguel’s Adobo Chicken (InstaPot Version)

1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!

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